I cooked burdock roots rice 炊き込みご飯. It is easy to make this very delicious rice. You can make it vegan if you use vegan dashi. I have another video on how to make vegan Japanese dashi and katsuo dashi. I am using a clay pot here, but you can use a regular rice cooker.
Ingredients:
Rice 360 ml
Soy sauce 2.5TBS
Sake 1TBS
Mirin 1.5TBS
Dried Shiitake 2~4 (soak in the water)
Edamame (frozen) 1/3 C
Carrots 1~1/2
Burdock Roots 1 ~2 inch
Abura-age 1/2
Dashi (Katsuo or Konbu) & shiitake water Total 300ml
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